Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I make these all the time, I just use sugar, no cayenne. After coating with sugar, I lay in a tray and bake at 350F for about 10 mins or so, just to roast them a little so they don't have that r...
This is my recipe, I hope you try it.....they are very easy to make and really yummy to eat. I would also like to mention that it you add a little powder pepper of your choice you can have a sp...
Oh these are so easy and fantastic. Will totally make again with adding cinnamon to coat at the end or even something spicy!!! TY
Yummy! I made these tonight and added a bit of Cheyenne pepper as others suggested. Be very careful to watch them though. I cooked them what seem like forever and kept stirring and the liquid w...