S'mores Crescent Doughnuts

S'mores Crescent Doughnuts


"Enjoy the classic flavor of s'mores with these flaky doughnuts made with Pillsbury® crescent dinner rolls."
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30 m servings 543 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350 degrees F.
  2. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
  3. To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
  4. Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
  5. Carefully split doughnuts in half. Place marshmallow creme in resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag; pipe marshmallow creme onto bottom half of each doughnut. Cover each with top of doughnut. Spread melted chocolate on top of each doughnut. Sprinkle with graham cracker crumbs.


  • Expert Tips
  • For easier piping of the marshmallow creme, spray the inside of the bag with cooking spray before putting the marshmallow creme in the bag.



SOOO easy and omg good. We accidentally burnt ours but it made the entire treat taste like burnt marshmallows....it was actually better. LOL