Weeknight Skillet Fajitas

Weeknight Skillet Fajitas

"Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas."
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Ingredients

20 m servings 518 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1117 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
  2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
  3. Serve in flour tortillas. Garnish, if desired, with lime wedges.

Footnotes

  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Reviews

Read all reviews 22
  1. 29 Ratings

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Most helpful positive review

We loved this quick and easy fajita recipe. I did marinate the chicken for an hour in a mix of the juice from 2 limes, 2 tablespoons of fresh chopped cilantro, a tablespoon canola oil and a cou...

Most helpful critical review

I marinate the chicken ( for a few hours) in 1/4 cup teriyaki sauce with table soon of lime juice.really taste like a real fajitas..

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We loved this quick and easy fajita recipe. I did marinate the chicken for an hour in a mix of the juice from 2 limes, 2 tablespoons of fresh chopped cilantro, a tablespoon canola oil and a cou...

I used 3 bonless breasts which is over the amount called for in order to feed 6 of us. I subbed my own homemade taco seasoning for the cumin and salt. Served on flour tortillas with rice, beans...

These make a very quick and easy dinner and I always have the ingredients on hand for those nights when we need dinner fast. I used Penzeys fajita seasoning and it was great.

As written this recipe is lacking seasoning and it would not feed 4 people in my home. With a few minor additions it is REALLY good. I pre-seasoned the strips of chicken with fajita seasoning ...

This makes a quick and easy meal and tastes delicious! The only seasoning I had was Taco Seasoning I from this site, so I sprinkled it on my chicken before browning it. Then I added more to the ...

I marinate the chicken ( for a few hours) in 1/4 cup teriyaki sauce with table soon of lime juice.really taste like a real fajitas..

This was easy to make. Make sure you heat up the oil before pan searing the chicken. I marinated the chicken in lime juice and fajita seasoning for at least 30 minutes because my family likes sp...

This was good! It made enough to fill 4 medium-sized tortillas. We topped this with salsa, shredded cheddar cheese, plain nonfat Greek yogurt (tastes like sour cream in the fajita, but is much...

This is a great weeknight dinner (and since it's just my husband and me, we have enough for leftovers!) We don't eat a lot of meat, so we added refried beans to ours in place of the chicken. I...

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