Spicy Beef Nacho Bake

Spicy Beef Nacho Bake

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"Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish."
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35 m servings 760 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 760 kcal
  • 38%
  • Fat:
  • 52.9 g
  • 81%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 48.6 g
  • 97%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1449 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
  3. In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
  4. Bake uncovered 20 minutes or until cheese is melted and top is golden brown.


  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.


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My family really liked this! I did add a couple of things - black beans to kind of stretch the meal a bit since I'm feeding four people, and some black olives, but nothing that would change the ...

We really liked this! The jalapenos were the perfect amount of spice! I would like to use this recipe for tacos, I bet they'd be awesome!

Thee were pretty good but if I make this again I will add a little taco seasoning to the meat mixture. I also will use more as a dip since I am not a fan of soggy chips.

Definitely a keeper! I did change a few things after reading the reviews. I used ground turkey instead of beef and added fajita seasoning, salt and jalapenos to the turkey. Once cooked, I dra...

These were good! I would have preferred more flavors, like taco seasoning w/ the meat/jalapeno mixture, green onions and sour cream, but that's my personal preference, in fact hubby loved them j...

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