Skillet Chicken and Apple Stuffing

Skillet Chicken and Apple Stuffing

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"Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese."
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30 m servings 493 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1312 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
  2. Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
  3. Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.


  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.


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Very nice stuffing recipe. I'm not a fan of the apple, so I would leave it out next time. The celery added a nice flavor. My family liked it a lot!

I love a recipe that is both tasty and easy! I wasn't sure how well an apple would taste in the stuffing, but it gave a nice, fresh flavor that helped cut the saltiness of the stuffing. The stuf...

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