Mushroom Smothered Steak

Mushroom Smothered Steak

11

"Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce."
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Ingredients

30 m servings 246 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season steak, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness.* Remove steak and thinly slice.
  2. In same skillet cook Recipe Ready Mushroom Blend, stirring occasionally, 6 minutes or until tender. Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Season with additional salt and black pepper. Stir in vinegar and butter and cook, stirring frequently, 2 minutes or until butter is melted. Serve mushroom mixture over steak.

Footnotes

  • *Cook steak to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

Wonderful! Changed the sauce by starting with frying fresh sliced mushrooms, frying it with a chopped onion, added the flour and balsamic, also added half a can of cream of mushroom concentrated...

Most helpful critical review

Boy, I hated to give this such a low rating because I had high hopes for this product. I love the ease of using the pre-sliced mushrooms, but, we did not care for the texture at all. The mushr...

Wonderful! Changed the sauce by starting with frying fresh sliced mushrooms, frying it with a chopped onion, added the flour and balsamic, also added half a can of cream of mushroom concentrated...

I used London Broil on the grill and did not add the vinegar, subbed water and it came out perfect! Quick and easy!

Boy, I hated to give this such a low rating because I had high hopes for this product. I love the ease of using the pre-sliced mushrooms, but, we did not care for the texture at all. The mushr...

Used to using fresh vegetables in my cooking and having noticed some reviews where people were unhappy with the texture of the mushrooms I was a little nervous going into this recipe. I used up ...

Used a good balsamic vinegar and family ate it up. A 5 star for me! I did serve family style with green beans and noodles and family was happy with meal. TY.

My husband really enjoyed this. I added some beef base to up the beefy flavor of the sauce.

I made this in compliance with the recipe except for 3 items. I used already cooked left over from a previous meal and this was so dry I put in 1/4 cup of red wine. I also added a s sprinkling o...

I don't know if it was the red wine vinegar (which I luv) combined with this particular cut of meat or what, but I found this mix of flavors just disgusting. Won't be making this again!

I think this recipe has all kinds of possibilities. I did use a steak of a little more quality, and I did add just a touch of red wine to the mushroom sauce (it needed a little more moisture, s...