Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Made sure to use "beef broth", not those cubes and simmered broth with thyme a few minutes and let set to meld flavors. A good strong cheese gave this soup a nice flavor family was happy with. N...
This was quick but needed a bit more than what is written to kick it up. We're vegan so I used vegan "beef" broth and added some Braggs Liquid Aminos and soy sauce, plus some garlic. I also used...
This was just ok the way written. I added some sherry and garlic to give it a bit more flavor. I liked the ease of the already chopped onions but I did feel like it was lacking in taste. With...
I'm gonna have to agree with Patty Cakes on this one...no flavor! I ended up adding garlic, salt and pepper, and thickened it w/ a slurry of wine and Wondra flour. I do like the concept and ease...
Was not a big fan, I made it as written except I used a roux to make it thicker. The flavor was missing. Sorry