Easiest Ever Chili

Easiest Ever Chili

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"This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour."
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30 m servings 363 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
  2. Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.


  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.


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Using the Birds Eye Recipe Ready Chopped Green Peppers & Onions certainly makes cooking chili, or anything, quick and easy. I can recommend it. This recipe, however, is not for us. I prefer chil...

This was very easy and requires very little prep time...great for when you need to get dinner on the table in a hurry!

Modifications: I doubled the recipe and used the last reviewer's suggestion to replace beef with ground turkey. I also: -cooked the ground turkey in a deep pan and used fresh onions to cook tur...

If you make it with ground turkey instead of beef, and up the spices a bit, your family will never know it's lower in fat.

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