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Classic Beef Stew from Birds Eye®

Classic Beef Stew from Birds Eye®

Bird's Eye

"Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour."
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35 m servings 298 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Heat oil in large deep nonstick skillet over medium high heat and brown beef.
  2. Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.


  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

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Read all reviews 5
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If you are not into chopping veggies, This is for you! I loved beef stew. Add some seasonings. I did tweak the recipe because I had a lot of errands to run. It was nice to come home to the grea...

We used extra beef broth instead of diced tomatoes because Hubby doesn't like tomatoes in beef stew. We also added spices to taste, paprika, black pepper, etc. It was sure nice and easy to hav...

It was just ok. I needed to season it...ALOT to get it flavorful. If not it would've tasted extremely bland. I served this with Grand Slam Biscuits on the side. It would've gone great over white...

No chopping veges is a plus in this recipe. Husband loved all the carrots. I ended up cooking a little longer as we like some of the veges softer. All in all a quick tasty dish.

I knew I was going to have to make a few changes to this recipe - so my 5 star review is based on the changes I made. I left my sirloin roast whole, rather than cutting it into cubes. I made a ...

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