Chicken 'N Pasta Primavera

Chicken 'N Pasta Primavera

13

"Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine."
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Ingredients

25 m servings 585 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 669 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
  2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.

Footnotes

  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

This is a quick and easy family dinner,and I agree with the reviewer who mentioned your alfredo sauce will make or break this meal. I used Prego's alfredo with bacon and we loved it! Not havin...

Most helpful critical review

This was not a good meal. Will not be making again.

This is a quick and easy family dinner,and I agree with the reviewer who mentioned your alfredo sauce will make or break this meal. I used Prego's alfredo with bacon and we loved it! Not havin...

Grand daughter thought this dish was "awesome"! Nice combination of vegetables. Quick and easy meal that tastes like it took forever. I used a cheese alfredo sauce but you can use your favorite ...

This was very tasty and easy to make. Using the Birds Eye Recipe Ready Primavera veggies makes it convenient and quick to prepare!

This was good. Though I added salt & pepper, fresh garlic, some fresh basil and some fresh grated parmesan.

Yum! This meal is so simple to make and can be thrown together quickly on a busy day using things you most likely already have in your pantry. The Bird's Eye veggies tasted very fresh and tasty....

the family thought this was tasty for the quick fix of needing a super fast throw together recipe. This is a recipe to go to, if you want pasta with quick convenience right out of the freezer. E...

This was really good. I used Bertolli® Light alfredo sauce thinned with a little white wine and about a 1/4 cup Birdeye® recipe ready onions and garlic along with the Recipe ready product called...

This was not a good meal. Will not be making again.

This was very easy and quick! Awesome for a busy day. Much better than take-out. I like that the vegetables are all ready cut up and I don't have to buy a lot of all different things. They don't...