Iced Cappuccino - Low-Carb Alternative

Iced Cappuccino - Low-Carb Alternative

JLB

"A delicious low-carb and sugar-free alternative to the traditional calorie- and sugar-laden coffee drinks. A basic recipe that is easily modified to suit personal tastes."
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Ingredients

5 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.

Footnotes

  • Cook's Note:
  • Flavor variations: add 2 teaspoons of sugar-free chocolate syrup or other flavor, remembering to reduce the amount of sucralose used.

Reviews

Read all reviews 4
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I don't use almond milk, any kind of cow's milk works just as well BUT the nonfat does froth better. The cream cheese was an interesting addition--I didn't think I would like it but it was actua...

This is best described as a watery - milky - coffee. I followed the recipe as written and even used unsweetened almond milk but mine had vanilla in it. This isn't something I would make again. I...

This was pretty good! I used 1/4 cup unsweetened almond drink, 1/4 cup of heavy whipping cream with one cup of cold coffee. Also added one Stevia packet, 1 tsp. of cocoa and 1 tsp. vanilla.

I was expecting weak, watered-down coffee with this recipe but was pleasantly surprised. Evidently , the cream cheese amps up the richness of this drink and compensates for all the almond milk v...

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