No Sugar Oatmeal Cookies

No Sugar Oatmeal Cookies

Gene Payne

"When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either."
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Ingredients

25 m servings 52 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  3. Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Reviews

Read all reviews 67
  1. 74 Ratings

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Most helpful positive review

This recipe deserves a lot more love! As a former junk food lover who now has to follow a gluten free/lactose free diet, these are heaven sent! Just sweet enough to satisfy that craving, yet t...

Most helpful critical review

Just Terrible! I made these exactly as the recipe called for except I left out the raisins. I cooked these for 15 minutes at 350. They came out with a faint taste of banana and a consistency of...

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This recipe deserves a lot more love! As a former junk food lover who now has to follow a gluten free/lactose free diet, these are heaven sent! Just sweet enough to satisfy that craving, yet t...

ADD peanut butter! This recipe can differ every time you make them. Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. You can use any type of milk, and I love s...

These are terrific as a grab-and-go breakfast on the run or for a roadtrip ... so much healthier than the usual high-calorie transfat-laden options. I started making them when I had some overrip...

Considering how healthy these are, I think they are good. Don't make them if you are expecting a decadent dessert. They are dense and really more of a breakfast food than a traditional cookie.

Just Terrible! I made these exactly as the recipe called for except I left out the raisins. I cooked these for 15 minutes at 350. They came out with a faint taste of banana and a consistency of...

They turned out wonderfully, with thanks to the many intrepid bakers who offered great suggestions and substitutions. Here are some of my own: DRY INGREDIENTS - added 1/2 cup cranberries, 1/2 cu...

I would def. give these 5 stars, of course there not going to be perfect because there's no sugar! but if your trying to eat better, these will def. satisfy your craving. LOVE Them! Oh, I also ...

I think these are very good. I'm pre diabetic and salt restricted so I don't have to figure out any substitutions. (I like to avoid white flour, sugar and of course, salt.) However, I need the n...

I made this as written except I used regular skim milk. What a great recipe for something that doesn't have sugar, flour, or egg! I couldn't even tell there wasn't sugar. It is very cake-like...

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