Maple Breakfast Sausage

Maple Breakfast Sausage

Melissa

"Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before."
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Ingredients

20 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
  2. Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

Love this recipe. I used all fennel seeds as well, really delicious. The basic recipe that you posted is excellent, I did add a little marjoram, just because. I used 1/2 tsp of the hot pepper.

Most helpful critical review

We we're in the middle of making homemade sausages tonight and since my boyfriend's mom loves breakfast sausage and maple syrup that I decided to make this homemade recipe for her, I was in a ru...

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Love this recipe. I used all fennel seeds as well, really delicious. The basic recipe that you posted is excellent, I did add a little marjoram, just because. I used 1/2 tsp of the hot pepper.

This was great! I didn't have anise seeds so I used extra fennel. And used poultry seasoning instead of sage as I added this sausage to a Rice and Sausage Dressing for Christmas dinner. I put t...

This turned out great we used fresh local maple syrup.

We we're in the middle of making homemade sausages tonight and since my boyfriend's mom loves breakfast sausage and maple syrup that I decided to make this homemade recipe for her, I was in a ru...

Loved the maple flavor. Only had a pound of pork sausage, but still was able to make 12 patties.

Delicious recipe. I only had 1 pound pork so I scaled back the other ingredients and I couldn't find anise at the grocery store so I used anise extract. I loved the combination of sweetness f...

used half the red pepper, and added about a teaspoon of marjoram....delicious!

Made this recipe with venison and it turned out great! However, be sure to go easy on the fennel and crushed red pepper. It turned out to be pretty herby with an overpowering kick from the red p...

A little too much fennel seed.

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