Cinnamon Sweet Puffs

Cinnamon Sweet Puffs

LJL

"Easy, VERY sweet, cheap and fun for cooks of all ages!"
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Ingredients

30 m servings 275 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
  3. Bake in the preheated oven until golden brown, about 15 minutes.

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Reviews

Read all reviews 5
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My granddaughters loved helping me make these! I am just a little confused about the number of servings because the only Grands I could find in my market had 8 biscuits in it. We made only hal...

I made these in 7th grade home ec class and loved them. They were a little different-we dipped the marshmallows in butter and cinnamon sugar, then wrapped them in dough. I made some of these the...

Used 4 mini marshmallows instead of the jumbo ones and they turned out delicious! Betcha can't eat just one!!! :)

I use 1 can of Honey Grands biscuits for both dinner and dessert. I took 4 of the biscuits for dinner and then used the other four biscuits for our dessert. Hint: I made the cinnamon sugar b...

This is a great recipe and it was quick I loved it and so did my friends I will surely be making this again

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