Very Yummy Croutons

Very Yummy Croutons

Emily S. 0

"Delicious croutons, my family ate them all before I made the salad!"
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25 m servings 426 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
  3. Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.


  • Cook's Note:
  • Butter amount is my guess, so use however much you need to soak all the bread cubes.



We love buttery croutons, so this recipe was just right up our alley! The amount of butter could be scaled back just a little because there was still some left in the bowl when my bread cubes w...

This is exactly how I make my croutons only I use garlic powder and add only a little salt (I don't like my food overly salty and we like to control our salt intake). I also add a little dried p...

I made these buttery croutons and all I can say is that these were the best! I will NEVER buy store croutons again. Very, very, easy to make. Nice and Crunchy even the next day for soup. Make su...