Very Yummy Croutons

Very Yummy Croutons

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Emily S. 0

"Delicious croutons, my family ate them all before I made the salad!"
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Ingredients

25 m servings 426 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
  3. Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.

Footnotes

  • Cook's Note:
  • Butter amount is my guess, so use however much you need to soak all the bread cubes.

Reviews

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This is exactly how I make my croutons only I use garlic powder and add only a little salt (I don't like my food overly salty and we like to control our salt intake). I also add a little dried p...

We love buttery croutons, so this recipe was just right up our alley! The amount of butter could be scaled back just a little because there was still some left in the bowl when my bread cubes w...

These are so incredibly easy and made a huge difference in my salad this evening. I think I will begin to buy a loaf of french bread each week and make a batch of these croutons for soups and s...

Used loaf of french bread, added minced garlic to butter as it melted. Then coated bread crumbs in bowl w/ butter mixture. Did not add salt, as butter is salted, and we don't need the extra sodi...

I made these buttery croutons and all I can say is that these were the best! I will NEVER buy store croutons again. Very, very, easy to make. Nice and Crunchy even the next day for soup. Make su...

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