Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I do bake mine a little longer--it really depends on how quickly the buns brown up. If you increase the spices and run the baked hamburger buns through the food processor to a fine consistancy, ...
This is awesome! I have done this before but this mixture of spices are very delicious!
Thank you so much for this idea, I think it would be great for any old bread, and I have some. I will try this with some Whole Wheat rolls that I had leftover.
These are amazing!!! I attended a church barbecue and after they gave me a few cases of leftover buns. So while trying to use up 300 old hamburger buns I came across this recipe and they are WO...
I had some bakery buns leftover from another meal and transformed them into these delicious croutons! I used a Tuscan herb flavored olive oil, but otherwise followed the recipe. Next time, I t...
Melt-in-your-mouth croutons! My favorite crouton recipe ... Easy and versatile. After coating in olive oil, I seasoned with seasoned salt, garlic powder, and Italian seasoning blend. Finished wi...
Doubled the spices and used leftover Fabulous French Loaves. Really tasty and great on my salad.
Great way to get rid of all those stupid hamburger buns my husband insists on buying (just in case) - which are filling up my freezer.