Based on a 2,000 calorie dietSee full nutrition
I do bake mine a little longer--it really depends on how quickly the buns brown up. If you increase the spices and run the baked hamburger buns through the food processor to a fine consistancy, ...
These are amazing!!! I attended a church barbecue and after they gave me a few cases of leftover buns. So while trying to use up 300 old hamburger buns I came across this recipe and they are WO...
This is awesome! I have done this before but this mixture of spices are very delicious!
Thank you so much for this idea, I think it would be great for any old bread, and I have some. I will try this with some Whole Wheat rolls that I had leftover.
So crunchy, so easy. I cut them too small and only used garlic for seasoning. My mistake. I will for sure make them again, and add the flavoring.
8.14.16 ~ Made these for a salad bar I was making for a birthday dinner celebration. Delicious - with the right amount of crunch. Also a nice addition to a bowl of soup. Thanks for sharing your ...
Very easy & a good way to use up old buns. My granddaughter loves croutons & eats them as a snack.