Garlic-Parmesan Croutons

Garlic-Parmesan Croutons

Heather Moyer

"These croutons taste great, and your house will smell wonderful with the scent of the herbs."
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25 m servings 133 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  3. Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Read all reviews 10
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I made a scaled down version of these, and they came out very good. Since oregano can have a strong taste, I'd caution you to perhaps start with going a little short on that herb--you can alway...

If you run the baked croutons through the food processor to a fine consistancy, these will also make great "italian" bread crumbs--way better than the processed brands. THIS CAN BE FROZEN. You c...

Tasty and crunchy. Used last of homemade bread and followed recipe using home grown herbs. These were wonderful on the French onion soup recipe I made recently. And a few left for my next salad....

These were really good. I added them to chicken Caesar salads for my daughter and me. Will definitely make these again.

I made these once before, just for us, to be sure they were as great as everyone says they are. They are! So I've made three more batches to use on Caesar salad for our group of 25 for our Ita...

Oh my goodness, awesome, awesome, awesome! Loved this, couldn't believe the flavor! I used fresh thyme from my garden & was nervous about the oregano, but it turned out great. I unfortunately...

Wonderful !! I made no changes and the one review is right on where she used minced garlic instead of the powder, but either way works. I am a garlic lover so next time will probably use the m...

These are great. I used frozen left-over bread (French and multi-grain) cut in cubes while still frozan, and skipped the thyme, wanting the oregano to be the main flavor. They toasted perfectl...

The best croutons I've ever had! The only thing I changed: minced a garlic clove instead of using powder. Will be using this recipe for a long time!

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