BEST Garlic Parmesan Croutons

BEST Garlic Parmesan Croutons

Made  times
kbracken 0

"These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 193 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Put cubes in a large bowl and season generously with creole seasoning.
  3. Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.
  4. Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.



Loved this recipe! You converted my husband who has never liked croutons! He said he is now a fan and asked me to make them again! Since it was just the two of us, there was extra (and I only ...

Delicious! I just eyeballed all of the seasonings, to taste. I didn't have creole seasoning, so I just used cajun seasoning (not sure if it's the same or similar, but it worked great). Great fla...

From around the web