Olive Croutons

Olive Croutons

Swiss Phil

"Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones."
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Ingredients

20 m servings 191 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.
  3. Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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Excellent! I also added a bit of sea salt and cracked pepper before baking. Great flavor from the tapenade. I did not have ciabatta bread, so I used some leftover crusty rolls, which worked grea...

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