Garlic Crouton Slices

Garlic Crouton Slices

2
TerryWilson 10

"Crunchy and good with a variety of dishes, especially Vidalia® onion soup."
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Ingredients

20 m servings 91 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
  2. Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.
  3. Bake until crispy and no longer soft, about 8 minutes.

Reviews

2

Diced day-old rolls into 2" cubes. Lots more garlic & onion powder 'cause our house likes that. Baked 10-11 minutes. Consistency of cheese puffs, but garlic!

I wanted these crouton slices for soup, I thought 1" would be too thick, so I sliced the bread about 1/2" which worked perfectly. Very simple to make and nice flavor. Worked great for the fren...