Sourdough Croutons

Sourdough Croutons

DebbyJean

"These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them."
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Ingredients

30 m servings 63 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
  3. Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Reviews

Read all reviews 4
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Excellent. I've been making my own croutons from day-old bread for awhile. When I see a loaf of sourdough on the mark-down shelf, I bring it home and make croutons. Seasonings here are spot-on....

These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad ...

This works well with making garlic bread, also...YUM!

Love this great recipe! Only problem I had was how much is 6 slices bread? Size of bread varies, as well as size of slice. But it didn't stop me from making these wonderful croutons.

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