Summer Thyme Bread

Summer Thyme Bread

Made  times
ruth 0

"This is delicious, and even better toasted. It'll remind you of summer all year long."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 h servings 146 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
  3. Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.


Most helpful
Most positive
Least positive

This bread was simple to make and the fresh thyme gave it an excellent flavor. The dough was too thick for my bread machine to knead, so I ended up mixing and kneading by hand. I found the textu...

Pretty good, basic bread. It was a bit dry, so I added maybe 1/4 cup of water. Still, that's not a big deal--it all depends on the humidity when you make it that depends on how much flour you ...

The first "thyme" I made it I may have used the wrong setting on my bread machine due to its being the first time I used a machine. It came out very dry before I baked it. I have now made it a...

Other stories that may interest you