Home-Style Buffalo Wings

Home-Style Buffalo Wings

aparnapn 0

"An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery."
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1 h 30 m servings 156 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  3. Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.
  4. Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.
  5. Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.
  6. Put wings in a large bowl; pour sauce over wings and toss to coat.



This was a great recipe. Not only does it taste great, but I didn't have to fry the wings. In fact, steaming them first did two things. It cut down on the cooking time and some of the fat from t...

The method sounded interesting so I had to give these a try. Wonderful wings, made no changes! The only thing I'd do different next time is to spray the baking pan so they don't stick.

Delicious!! Enough said!!

Just made these for the Superbowl and my husband loved them! I liked that they are baked and not fried. Made just as is! Will definitely make again. Great recipe!