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Hot Wing Dip

Hot Wing Dip

JLONGENE

"This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery."
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Ingredients

35 m servings 187 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir chicken, cream cheese, Cheddar cheese, hot pepper sauce, and blue cheese together in a baking dish.
  3. Bake until cheeses are melted, about 30 minutes.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I served this at my super bowl feast and my guest where just putting it on their plates and eating it with a fork. Tasty dish no matter how you eat it. I liked the addition of the blue cheese ve...

Most helpful critical review

I did make this without blue cheese and used rotisserie chicken instead.

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I served this at my super bowl feast and my guest where just putting it on their plates and eating it with a fork. Tasty dish no matter how you eat it. I liked the addition of the blue cheese ve...

This was a big hit at a party. The only thing I did different was add 3/4 cup of finely minced onion.

I did make this without blue cheese and used rotisserie chicken instead.

Perfect, I used an extra ounce of bleu cheese crumbles and it was delicious!

This was absolutely delicious! Brought it to a family dinner and no one could keep their hands out of the dish, including myself!!

Party favorite! Everyone always loves when I bring this dish. I boil the chicken (easier to shred that way with two forks) while the rest is heated up in the oven, add the chicken when the chees...

So delicious!!! If you don't have time, rotisserie chicken breasts are good to use to.

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