Egg Fried Rice

Egg Fried Rice

146

"Quick and easy."
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Ingredients

20 m servings 145 cals
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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
  2. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
  3. Stir in the cooked rice, mix well and sprinkle with pepper.

Reviews

146
  1. 213 Ratings

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Most helpful positive review

Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped onion and garlic ( more garlic )then add eggs, stir and add oyster sauce for extra flavor. Pic posted ...

Most helpful critical review

This is a pretty good recipe, it does need something but not sure what. I also added half can of drained peas/carrots, some chopped green bell peppers and some cubed chicken. I don't think it ...

Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped onion and garlic ( more garlic )then add eggs, stir and add oyster sauce for extra flavor. Pic posted ...

This is a pretty good recipe, it does need something but not sure what. I also added half can of drained peas/carrots, some chopped green bell peppers and some cubed chicken. I don't think it ...

Great recipe! I substituted carrots for the green beans because that's all that was on hand. Turned out wonderfully! Thanks for the recipe!

I made fried rice a long time ago and attempted it again today using this recipe as my guideline. I altered it a little but had great results. I didn't use the green beans. I shredded about a ...

This is a wonderful recipe! I don't use the greenbeans though. I use about 1/2 cup frozen corn (or 1 ear of fresh corn cut from the cob) and about 1/2 cup frozen peas. Definately use 2 eggs. ...

Excellent! I am such a fried rice fan but have never previously attempted to make this dish at home. Constantly was ordering this dish frequently at restaurants and never NOT order it when eatin...

I'm sorry to say this but this is the worst fried rice that I have ever had. I just made it a few minutes ago and I had to end up throwing it all away.I was really expecting something much bette...

This should really be 2.5 stars. I made the following changes to the recipe: sesame oil instead of veggie oil; 1 cup mixed frozen (thawed out) veggies instead of onion and green beans. I also us...

This was very tasty. I added ginger and used peas instead of green beans. Next time I will omit the extra salt, because this was a bit salty but as it sits it gets a good flavor. Thank you fo...