Sausage-Filled Stars

Sausage-Filled Stars

Made  times
tracy1878 0

"This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
  3. Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
  4. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
  5. Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
  6. Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.



These are an AMAZING pot luck or BBQ type food to make for friendly gatherings :)

From around the web