Broccoli with Buttery Crumbs

Broccoli with Buttery Crumbs

6
Jennifer Hanson 1

"This quick and easy dish even gets picky kids to try broccoli!"
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Ingredients

30 m servings 260 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.
  3. Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.
  4. Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.

Reviews

6
  1. 10 Ratings

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Most helpful positive review

What a way to put silk stockings and high heels on broccoli! The croutons (I pulsed them in the food processor to rough crumbs) add great flavor and the broccoli (I used fresh and blanched it f...

Most helpful critical review

Not sure what I did wrong but this was just blah.

What a way to put silk stockings and high heels on broccoli! The croutons (I pulsed them in the food processor to rough crumbs) add great flavor and the broccoli (I used fresh and blanched it f...

Great way to takes plain 'ol broccoli to a whole new level! I used a steam in bag of broccoli and cut the amount of butter in half. Next time I might add a little grated Parmesan cheese or shred...

I used fresh broccoli, blanched it for about 3 minutes and proceeded from there. I couldn't see drowning this healthy vegetable in all that butter so I just dotted the spears with it. Since th...

I made this even easier by using a frozen steamable bag of broccoli (I knocked a minute off the microwaving time to ensure a bit of bite). I also couldn't make myself use 1/2C butter (I halved ...

Not sure what I did wrong but this was just blah.

This was really good. I just made enough for myself in a very small baking dish. I used frozen broccoli florets that I microwaved first for a few minutes. I also crushed the herbed croutons a bi...