Baked Oatmeal

Baked Oatmeal

25
joshllorio 0

"A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 344 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
  3. Bake in the preheated oven until bubbling, about 40 minutes.

Reviews

25
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I make this often and for groups as large as 30. A few tips, use applesauce in place of butter and egg whites in place of whole to reduce fat. I also add diced granny smith along with the cran...

Most helpful critical review

I will be giving this one another try! I think I cooked it too long bc it more so turned out as a oatmeal loaf rather than being a creamy yet thick oatmeal like i was expecting. The flavor was s...

I make this often and for groups as large as 30. A few tips, use applesauce in place of butter and egg whites in place of whole to reduce fat. I also add diced granny smith along with the cran...

The family pronounced it delicious, so this recipe is a keeper. I decreased the sugar to 1/2 cup. I love the addition of the maple syrup! You really have to get all natural maple syrup that actu...

Instead of cranberries, I used raisins. I also increased the amount to a heaping half cup as we REALLY like raisins. This is seriously decadent--like eating dessert for breakfast. EXTREMELY rich...

Delicious! We used apples instead of cranberries but I think both would have been nice or a tart apple. We also skipped the maple syrup and found that the oatmeal was the perfect amount of sweet.

This is a very nice oatmeal prep. My husband described it as an oatmeal cookie in a bowl with milk :) The next time I would cut the sugar and salt in half but otherwise very tasty and an easy ma...

Alright: I have made several baked oatmeals from Allrecipes and up until this one, the one with blueberries was a hit in our home. We just had this for breakfast this morning. I made it with a ...

This is my favorite recipe and I change it up every time depending on what's in the fridge. Today I added a cup of applesauce and cut the butter to 1T and the milk in half. I also cut the brow...

My family loves this recipe! I followed the recipe exactly and it turned out great. Since then I have added my own twist. When I have over ripe bananas is when I make this oatmeal the most, bet...

I made this recipe without maple syrup and only using egg whites for a healthier version. I also didn't add cranberries. It was AMAZING! As I served it to my family I heard "wow!"'s and "yum!"'s...