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Baked Oatmeal

Baked Oatmeal


"A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy."
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50 m servings 344 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
  3. Bake in the preheated oven until bubbling, about 40 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 40
  1. 57 Ratings

Most helpful positive review

I make this often and for groups as large as 30. A few tips, use applesauce in place of butter and egg whites in place of whole to reduce fat. I also add diced granny smith along with the cran...

Most helpful critical review

I will be giving this one another try! I think I cooked it too long bc it more so turned out as a oatmeal loaf rather than being a creamy yet thick oatmeal like i was expecting. The flavor was s...

Most helpful
Most positive
Least positive

I make this often and for groups as large as 30. A few tips, use applesauce in place of butter and egg whites in place of whole to reduce fat. I also add diced granny smith along with the cran...

The family pronounced it delicious, so this recipe is a keeper. I decreased the sugar to 1/2 cup. I love the addition of the maple syrup! You really have to get all natural maple syrup that actu...

Instead of cranberries, I used raisins. I also increased the amount to a heaping half cup as we REALLY like raisins. This is seriously decadent--like eating dessert for breakfast. EXTREMELY rich...

Delicious! We used apples instead of cranberries but I think both would have been nice or a tart apple. We also skipped the maple syrup and found that the oatmeal was the perfect amount of sweet.

Alright: I have made several baked oatmeals from Allrecipes and up until this one, the one with blueberries was a hit in our home. We just had this for breakfast this morning. I made it with a ...

This is a very nice oatmeal prep. My husband described it as an oatmeal cookie in a bowl with milk :) The next time I would cut the sugar and salt in half but otherwise very tasty and an easy ma...

This is my favorite recipe and I change it up every time depending on what's in the fridge. Today I added a cup of applesauce and cut the butter to 1T and the milk in half. I also cut the brow...

My family loves this recipe! I followed the recipe exactly and it turned out great. Since then I have added my own twist. When I have over ripe bananas is when I make this oatmeal the most, bet...

I doubled and put in a 13x9 pan. Used half applesauce and half butter plus 1/2 cup of raisins. Baked for 45 minutes. Thank you for the recipe, Josh. It is fabulous and my boys adore it!

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