Super Bowl Sunday Chili Dip

maK baKes 5

"This is the easiest party recipe idea! I came up with this for the Super Bowl 2 years ago. It is a party hit! Everyone loved it! And it's hassle-free! You can alter this recipe by adding virtually anything you enjoy, such as jalapenos, corn, pinto beans, etc. For vegetarians, eliminate the meat and you're set!"
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1 h 5 m servings 246 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. Stir black beans and salsa together in a slow cooker set to Low.
  2. Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned, 5 to 7 minutes. Stir turkey into the black bean mixture. Sprinkle cheese over the turkey and bean mixture.
  3. Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.