Fajita Seasoning

Fajita Seasoning

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"This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use."
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5 m servings 21 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.


  1. 288 Ratings

Most helpful positive review

I mixed this with with about 1/4 c. olive oil, 1/4 c, lemon juice, 2 T. soy sauce, and 1 T. vinegar and it was great!

Most helpful critical review

This was okay. Not the best I've had, but definitely not the worst. The only thing I changed was the garlic. I had no powder or salt so I used minced garlic instead. I don't know if I didn'...

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Most positive
Least positive

I mixed this with with about 1/4 c. olive oil, 1/4 c, lemon juice, 2 T. soy sauce, and 1 T. vinegar and it was great!

I made this recipe as is. Used about 1.5 bell pepper, 1lg onion, and 1lb of chicken breast. I sauteed the veggies first, then the chicken, both in a little oil. When the chicken was nearly do...

This was awesome! I omitted the corn starch because I'm on a low-carb diet and it still was just absolutely phenomenal. I'll be making this one again and again!

EXCELLENT!!! Easy, quick to make ahead of time and have on hand, and delicious.

Such a great alternative to the over-salted fluorescent packages you buy at the store! I love that you can cut down the salt or kick up the heat as suits your tastes. I made this exactly as writ...

I wasn't sure about the necessity of cornstarch in this spice mix but because other, similar, recipes on the web called for it, and because I marinated the meat (I used strip steak and shrimp) i...

This was very easy to make. Had the seasonings on hand. Made two separate batches and added a 1/4 cup water to each and then marinates separately beef and chicken while I cut up onions and va...

This was absolutely delicious!! I took 2 VERY large chicken breasts (about 2 lbs total), placed in a plastic bag, added 3T lemon juice and 2T vegetable oil, along with this seasoning exactly as ...

I made this exactly as is and have some stored so it's very handy! I also do a lot of freezer cooking so I cut up my chicken and steak strips, put in 2 heaping TBSP of seasoning, juice of 1 lime...

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