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Cranberry Walnut Cookies

karing

"These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!"
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Ingredients

40 m servings 196 cals
Original recipe yields 24 servings (24 cookies)

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
  3. Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
  4. Drop the dough onto the prepared baking sheet by the teaspoonful.
  5. Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.

Nutrition Facts


Per Serving: 196 calories; 7.4 g fat; 30.5 g carbohydrates; 2.8 g protein; 18 mg cholesterol; 116 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

I didnt have fresh cranberries at home, so i made it with with dried cranberries... Its amazing! This recipe is definitely one of my faves

Most helpful critical review

The dough was the delicious the cookie was not I didn't realiZe they were supposed to be dried cranberries.sigh

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I didnt have fresh cranberries at home, so i made it with with dried cranberries... Its amazing! This recipe is definitely one of my faves

Easy to make, chewy and good. I didn't have enough cranberries, so I added a cup of raisins. In all I put 2 cups...I think 2 1/2 cups might be a bit much...with the nuts in there too I could see...

These came out pretty good! Downed the amount of cranberries by a half of cup and it was plenty. Did not have milk so used equal parts condensed milk/water. Definitely an easy cookie to make!

Just added white chocolate chips, this one is a winner!

This was a wonderful recipe especially for celebration of Thanksgiving and Christmas. Made these also for gifts. I made a somewhat healthier version by substituting whole wheat flour and organic...

I also cut down the cranberries. They were great! And after we had baked up about half the dough we added some swiss chocolate chips that were left from another recipe and baked the rest...yum!

Luv'em! Easy, fast prep. I substituted the o.j. for orange flavoring-Perfect!! Kiddos and hubby inhaled them.?

Made the recipe "as is" using dried cranberries. Lots of compliments at the Christmas cookie exchange. Definitely a keeper!

I happened to have dried cranberries and walnuts in my pantry and didn't want them to go to waste so I made this cookies. I'm do glad I did! It's a sugar cookie with a twist! Love them! Chewy go...