Based on a 2,000 calorie dietSee full nutrition
Super tasty. I prebaked crust, added toppings, and finished in the oven, because my pizza was too big to safely get on and off the grill.
I did not use the foil, placed the crust directly on the grill and grilled on low heat watching closely. The crust was pretty good. Both hubby and I thought this pizza was just okay.
This is a delicious pizza and my husband loved it, even though he thought he would miss it being a sauce and pepperoni pizza. Now it is our favorite! No problem grilling it by keeping the heat ...