Pineapple Chicken Salad

Pineapple Chicken Salad

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Donna 0

"When I serve this chicken salad, people ask for the recipe. It's different and very very good."
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8 h 20 m servings 328 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
  2. Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
  3. Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.



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