Crunchy Ramen Coleslaw

Crunchy Ramen Coleslaw

SloppyJo

"This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!"
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Ingredients

1 h 10 m servings 147 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
  2. Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This is a favorite recipe of our family that my sister-in-law uses with a few slight variations. Our family likes the oriental flavor the best & I use plain shredded cabbage if its available. Th...

Most helpful critical review

Had very little flavor and noodles where chewy.

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This is a favorite recipe of our family that my sister-in-law uses with a few slight variations. Our family likes the oriental flavor the best & I use plain shredded cabbage if its available. Th...

Oh maw gosh this is the craziest, tastiest, easiest coleslaw ever! I made this being intrigued and kind of smirking at the idea. Bought one of the pre-shredded packages of coleslaw (w/ carrots)...

Had very little flavor and noodles where chewy.

LOVE this salad! I emptied the fridge and added red bells, green onion and the sunflower seeds gave it a nice crunchy texture:) I used a little pickled onion dressing too. Thanks SloppyJo! YUMM...

I followed the recipe exactly. It was alright, but I won't make it again. It didn't have a lot of flavor.

Very little flavor, and there didn't seem to be enough sauce. It also didn't have the sweetness like the crunchy coleslaw recipes I'm used to eating.

It is just okay as written, not much flavor. I added sesame oil,soy sauce, teriyaki sauce & red pepper flakes tasting as I added. Yum was a big hit !! Also used a bit more almonds & sesame seeds...

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