Based on a 2,000 calorie dietSee full nutrition
Very nice shortbread. Rich and buttery. I do question the instruction to mix the ingredients by hand. The probability, in my opinion, is that would lead to overworking it and making it tough.
This turned out very well, I added in a little bit of lemon extract by accident, so I evened it out with a bit of vanilla extract as well and i feel like it added a nice flavor flair to what is ...
This is the original! I think you absolutely should just mix by hand so you still get the little bits of butter. Much like pie dough in that you would never use a mixer for that either. So go...
Perfect shortbread recipe--simple, rich, and tasty! I will use this recipe every time!
I had a craving for chocolate and raspberry, but not together. So, I made the dough as per the recipe, then split the batch of dough in half and put each half into a cake round. I mixed mini ...
I used a (hand held) pastry blender to help, and finished mixing by hand. Perfect every time!
I added an extra half stick of butter. Bake time was slightly over a half hour. Rave reviews from visiting Scottish friend!