Based on a 2,000 calorie dietSee full nutrition
Very nice shortbread. Rich and buttery. I do question the instruction to mix the ingredients by hand. The probability, in my opinion, is that would lead to overworking it and making it tough.
This turned out very well, I added in a little bit of lemon extract by accident, so I evened it out with a bit of vanilla extract as well and i feel like it added a nice flavor flair to what is ...
This is the original! I think you absolutely should just mix by hand so you still get the little bits of butter. Much like pie dough in that you would never use a mixer for that either. So go...
I used a (hand held) pastry blender to help, and finished mixing by hand. Perfect every time!
I added an extra half stick of butter. Bake time was slightly over a half hour. Rave reviews from visiting Scottish friend!
A very tasty shortbread. I mixed everything in the food processor, just pulse until it's crumbs, dump in pan and pat together. I did add some ground ginger and some candied ginger for a flavor v...
I love this recipe. It tastes A-mazing. Follow the recipe exactly and you will be wanting more.
Awesome recipe! It's also good with cinnamon. This one is a keeper!