Potato and Ham Stew

corybelle 0

"This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato."
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Ingredients

4 h 20 m servings 307 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

Reviews

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Serve this delicious stew with cheddar biscuits (allrecipe site), with butter warmth with my family, yesterday night. All the day long, ask me to keeper this recipe in the savoury snack for f...

I was looking for a good ham soup to use a ham bone. This turned out to be great. I cooked just the ham bone with onion and celery for the first hour or so and then later added the other ingre...

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