Frozen Banana Bites

Frozen Banana Bites

12
N 1

"A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate."
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Ingredients

2 h 15 m servings 76 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cover a baking sheet with waxed paper.
  2. Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
  3. Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  4. Cover another baking sheet with waxed paper.
  5. Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.

Reviews

12

Soooo Gooood, my newest addiction!! Love frozen chocolate dipped bananas and love these bite sized treats even more with the addition of peanut butter and because they are bite sized. I used a b...

These were so good, but so rich. You're gonna need a glass of milk! They were easy to make, but time consuming. Definitely plan on making these the day before you want to serve them. The part I ...

Awesome, I loved it. As a crazed Nutella addict, I also made a few using just the Nutella, bananas, chopped nuts, and even a couple using shaved coconut. That was my favorite.

These were ok. I love peanut butter and chocolate but the frozen banana was a weird texture. I took another reviewers suggestion and warmed the peanut butter so that it was easy to dip the (froz...

these were great my hubby n 5 year old loved them! couple tips freeze them over night or atleast a good 6 hrs on both freeze times. the chocolate made the banana mushy but they were still good. ...

I love these.That being said next time I will use chocolate chips (leave out the shortening) and coat with nuts. I also will melt some peanut butter to dip part of them in.

These are so simple and delicious. You can store them in the freezer for a quick, satisfying snack.

I giving these a 4. It's really an average of 5 for taste (they are really, really good!) and a 3 for preparation (it's a bit time consuming and messy with lots of wait time in between!). The co...

This is a great recipe to eat instead of ice cream. Its so good!