Banana Sorbet

Banana Sorbet

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1 cook in the kitchen 1

"I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!"
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10 m servings 70 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Oh wow. This is so simple, and so brilliant. I just made some with a handful of frozen strawberries instead of caramel sauce. Thank you for sharing an idea that has brought frozen treats back...

Amazing! I used a low cal caramel dessert in place of caramel sauce (all I had on hand). This will be my go to frozen treat from now on.

Absolutely loves this.. I added 2 Tbs of milk and used blender making a beautifully smooth icecream ...I love that I didn't have to.throw away bananas..

I Lov It So muchhhh!!!!!!!!

Made this just as directed and it is so good! My daughter and I each had 2 servings. Just make sure you have really ripe bananas or it might not taste that great. Our was perfect though. An easy...

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