Cheese Garlic Croutons

Cheese Garlic Croutons

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mother and daughter team 0

"Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up."
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25 m servings 77 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
  3. Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
  4. Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.


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Delicious! I wasn't sure how the seasonings were gonna stick after the bread was already toasted, but the addition of the cheese helped the seasonings to coat each crouton nicely. I just eyeball...

Best croutons ever! I don't think I will ever buy the bagged/boxed again. So simple!

These were so good that they were barely around long enough to make it into the salad!

So good! Many of them have not even seen a salad but were excellent on salad too. We've been snacking on them all along since I made them! Made them exactly as the recipe stated using a loaf of ...

Not sure if I'll ever buy croutons again! I mixed the seasoning with the butter before baking. Then toss a bit more of the seasoning after they were baked! Delicious!! Can't wait to make these a...

Delicious. Good on top of soup. Our granddaughter eats them as a snack.

What's not to love: Butter, Garlic Powder, Cheese and Bread! I didn't have any paprika and I didn't need it. I used English muffins, white and rye breads for my first (won't be my last) batch. ...

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