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Whole Wheat Vegan Drop Biscuits

Whole Wheat Vegan Drop Biscuits


"These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!"
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20 m servings 129 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
  3. Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

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Read all reviews 14
  1. 17 Ratings

Most helpful positive review

Easy to make, and even easier to eat! Thanks for sharing this recipe, it's now saved to my recipe box! The 2nd time I made them I added some chives and a lil sea salt on top-AWESOME!

Most helpful critical review

Good texture and rise. Unfortunately, didn't really care for the vegetable/coconut oil flavor. But it was much more healthy than using butter, so will probably make again.

Most helpful
Most positive
Least positive

Easy to make, and even easier to eat! Thanks for sharing this recipe, it's now saved to my recipe box! The 2nd time I made them I added some chives and a lil sea salt on top-AWESOME!

I added the photo of my biscuits to the top of the page, since none had yet been uploaded. These biscuits were fantastic. I used olive oil but otherwise followed the original recipe. (I do pr...

Very quick and very tasty. We don't add extracted oils or fats if we can avoid it at all. But these probably would be hockey pucks if we didn't add some, so we put in a tablespoon of Earth Balan...

These were very light and fluffy. I actually used regular milk because I don't have almond milk, but it still turned out good.This was surprisingly easy recipe. For me, it made a lot more than j...

Excellent, easy, quick. They bake up light, fluffy, and melt-in-your-mouth tasty. An instant favourite and one I will come back to since I'm dairy free.

THis Is SO Easy And So Tasty!

Used all vegan butter no coconut oil. Needed something else don't know what. Kinda bland.

I made these and dipped them in lentil soup for a gravy appeal. It's like.. I have found god.

Perfect! Very close to KFC biscuits. I used white instead of wheat flour. This would be perfect for pie or pizza crust as well since it clumped easily after mixing. Thanks for this easy recipe!

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