Healthy Strawberry Muffins

Healthy Strawberry Muffins

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Healthybalance 2

"Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!"
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35 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
  2. Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.


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These muffins were pretty good, not very sweet. I used one egg in place of the egg beaters. Also, the paper cups really aren't necessary. Good for a quick breakfast or late snack, will bake agai...

i made these tonight and it was super fast and easy, but the taste is very plain.i would add some spices of your prefrence to give it taste . i would most likely put a heathly twist on it

I added another tablespoon of brown sugar and some cinnamon

Other fruits work and they can be frozen

Made this only made mini muffins and used olive oil instead of applesauce. So delicious!

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