Easy Restaurant-Style Buffalo Chicken Wings

Easy Restaurant-Style Buffalo Chicken Wings

3
DavAlf 0

"Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that."
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Ingredients

25 m servings 311 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1958 mg
  • 78%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse chicken wings in cold water; drain and pat dry with paper towels.
  2. Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
  5. Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

3

I didn't find a tablespoon of butter to be nearly enough for our liking. I ended up adding 4 tablespoons (1/4 cup). Recipe says it serves 6 but this was just about the right amount for hubby and...

Very easy to make and really good.

This really is easy and tasty. I didn't have wings, so I used 4 chicken legs for two of us, and it was still quite good. It was way more flour than I needed for 4 legs, but I've put the rest in ...