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Absolutely Wonderful Chicken Vegetable Soup

Absolutely Wonderful Chicken Vegetable Soup

Pamela Merrell

"An absolutely WONDERFUL soup!"
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Ingredients

2 h 15 m servings 275 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Put chicken, onion, and garlic in a large stockpot with enough water to cover; bring to a boil. Cook until the chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Drain and reserve liquid. Set chicken aside to cool. Remove and discard bones from chicken. Chop the chicken meat.
  2. Put tomatoes in a large stockpot with enough water to just cover; add carrots, potatoes, zucchinis, yellow squash, green bell pepper, yellow bell pepper, red bell pepper, and chayote squash. Bring the water to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.
  3. Pour reserved chicken stock into the pot. Stir chopped chicken, cilantro, and tomato bouillon into the liquid. Bring the mixture to a simmer and cook another 15 to 20 minutes.

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Reviews

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I found it bland. There are really no spices in the recipe. Any advice? For my leftovers, I tried adding avocado, chopped green onions, and grated parmesan cheese on top. It had a little mo...

Really as wonderful as it claims to be. I bet there is a way to do this in the slow cooker but as written it is 5 stars! Thank you for the recipe.

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