Eagle Brand® Lemon Cream Pie

Eagle Brand® Lemon Cream Pie

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"You'll taste a burst of lemon flavor in every bite of this rich and smooth pie."
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4 h 45 m servings 410 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
  2. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  3. Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.



A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lem...

Sweet and simple and perfect for us! I included the zest of two lemons.

This was really good! I used fresh lemon juice and the rind of two lemons. Came out very nice. Just enough tang. And very easy. Everyone loved it.

I made this with fresh lemon juice and the zest of 1 lemon and made my crust with vanilla wafers and ginger snaps. Baked for 20mins and top with fresh whipped cream once completely cooled and re...

Very good lemon pie. Easy and quick to put together. My family really liked it so that tells me I will be making this time and again. So simple and tasty. I am surprised more of you don't try th...

Very easy recipe! Check your pie, and don't rely on the time quoted in this recipe. I put it in the oven and set my timer while was busy doing other chores. It overcooked. It was not creamy,...

I made this to use up a can of sweetened condensed milk and we all loved it even more than it's key lime pie cousin! I used a store-bought graham cracker crust and fresh lemons with about two t...

This pie was perfection! I am a novice when it comes to baking pies, you'd never know it with this pie. It was so very simplistic but had a big impact. It was the very first dessert devoured by ...

My husband LOVED this. Perfect consistency. I, too, made my own graham cracker crust and baked for 20 minutes. Perfectly textured.

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