Fudge Truffle Cheesecake from EAGLE BRAND®

Fudge Truffle Cheesecake from EAGLE BRAND®

Made  times

"Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 20 m servings 1018 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 1018 kcal
  • 51%
  • Fat:
  • 64.3 g
  • 99%
  • Carbs:
  • 76.2g
  • 25%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.


  • * Substitute: You can substitute 8 (1 ounce) squares of semi-sweet chocolate for the 2 cups semi-sweet chocolate chips.


Most helpful
Most positive
Least positive

Followed the recipe and this came out great. The edges were a little dry and I was looking for something creamier, but I made two of these and they were so rich we had trouble finishing the seco...

Oh my gosh. I was wanting to make something chocolate last night so after some searching I decided on this. Who doesn't love cheesecake and who doesn't love chocolate right? I did make a differe...

Oh my...This was absolutely delicious and super easy to make. I had just about everything on hand and I didn't change a thing. Hubby said I need to make this more often (I don't think my waist...

This year's Easter dessert, along with a bananas foster upside-down cake! AMAZING cheesecake, very rich, even with one block of lo-fat cream cheese! I had my usual issue with cracking, but cover...

Excellent! Served at Thanksgiving and everyone asked for the recipe. No changes needed... Perfection.

This was a fantastic cheesecake! I made one change and only because I had a substitute ingredient on hand instead of what was called for. I used chocolate cookie crumbs instead of graham crumbs ...

I've been making this cheesecake for years and it's absolutely the best chocolate cheesecake I've ever tasted. You will not be disappointed! My daughter calls it "Heaven on Earth".

Other stories that may interest you