Fudge Truffle Cheesecake from EAGLE BRAND®

Fudge Truffle Cheesecake from EAGLE BRAND®

"Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java."
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Ingredients

1 h 20 m servings 1018 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 1018 kcal
  • 51%
  • Fat:
  • 64.3 g
  • 99%
  • Carbs:
  • 76.2g
  • 25%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Footnotes

  • * Substitute: You can substitute 8 (1 ounce) squares of semi-sweet chocolate for the 2 cups semi-sweet chocolate chips.

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Reviews

Read all reviews 11
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Followed the recipe and this came out great. The edges were a little dry and I was looking for something creamier, but I made two of these and they were so rich we had trouble finishing the seco...

Oh my gosh. I was wanting to make something chocolate last night so after some searching I decided on this. Who doesn't love cheesecake and who doesn't love chocolate right? I did make a differe...

Oh my...This was absolutely delicious and super easy to make. I had just about everything on hand and I didn't change a thing. Hubby said I need to make this more often (I don't think my waist...

This year's Easter dessert, along with a bananas foster upside-down cake! AMAZING cheesecake, very rich, even with one block of lo-fat cream cheese! I had my usual issue with cracking, but cover...

Excellent! Served at Thanksgiving and everyone asked for the recipe. No changes needed... Perfection.

I have made it for work several times and everyone loves it, including myself. So rich, and thick it only takes a sliver to sate the pallet. Making it this time for family Thanksgiving.

I have made this cheesecake at least 9 times according to my notes on the recipe. I'm making it again tomorrow for a book club. Delicious!

Excellent cheesecake. I didn't have any vanilla wafers on hand, so I used graham crackers instead. I think I'd like it better with vanilla wafers, so I'll be sure to have those next time I make ...

Delicious! I substituted crushed graham cracker crumbs for the vanilla wafer crumbs because I had them on hand. This recipe was to die for! Chocolate lovers will really enjoy this!!

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