Pink Lemonade Pie from EAGLE BRAND®

Pink Lemonade Pie from EAGLE BRAND®


"Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert."
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4 h 15 m servings 521 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
  2. Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.



After four hours in the fridge it was still soupy. A couple hours in the freezer did the trick and it set up nicely! Great flavor for a summer pie - easy too!

I was in search of the pink lemonade pie I had growing up and this came pretty close. I made a shortbread gluten free cookie crust using the butter cookie crust recipe here on AR. I made it as a...

This recipe is so simple and easy. It's a great recipe to use when you have a last minute dessert to make. I didn't have lemonade so I used a Caribbean Cherry juice which was also good. I'm e...

I made this recipe on 10/15/14 for a " THINK PINK " event. Instead of using a regular pie crust, a graham cracker crust was used.I did use the optional food coloring. And after chilling for fou...

This is a refreshing summertime dessert. It tastes just like Lemon Icebox Pie just without the merengue. If you don't like lemon desserts, this is not for you.