Chicken Alfredo Pita Pizza

Chicken Alfredo Pita Pizza

5
Jeri 0

"Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 707 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 707 kcal
  • 35%
  • Fat:
  • 38.7 g
  • 59%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 50.9 g
  • 102%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1583 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.
  3. Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.
  4. Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.

Reviews

5

I made this with whole wheat pita bread no meat and added greek olives and 2 T diced red onion with all the other ingredients mentioned in the recipe and I was amazed how great it turned out! I...

I used Purdue breaded chicken (precooked), sun dried tomato hummus with artichoke, basil Alfredo sauce recipes (both from allrecipes.com) and Italian blend cheese. Altogether (except for earlier...

Made as written, but used diced cooked chicken breast and it was wonderful. Very rich and filling.

The only changes made were I used a 12" thin pizza crust, and no mushrooms, because my husband doesn't like them. We loved it. he ate 5 slices , I had to fight to get 3. I was worried about laye...

Made as written, delicious!!